I love quick and easy, especially when it comes to baked goods and baking things for a party! Last week, I shared my easy gluten free charcuterie board and today I am sharking the recipe for the Homemade Chocolate Bark that I put on top! It only takes about 5 minutes to make and toss it in the fridge to harden!
Homemade Chocolate Bark
This bark is rich with the dark chocolate, but the salt gives it such a good crunch and balance and the sweetness and texture of the cranberries and graham crackers really make it come together! Perfect tray to bring to a party or whip up for guests to munch on.
How To Make Homemade Chocolate Bark?
- 2 Bags Enjoy Life Dark Chocolate Chips
- Dried Cranberries
- Kinnikinnick Gluten Free Graham Crackers
- Pink Himalayan Salt
You can find most of these ingredients in grocery stores, but I linked them on amazon so you can identify them better.
Pour the chocolate chips into a bowl and microwave for 30-60 seconds. Stir, then microwave again. Repeat until the chocolate chips are fully melted.
Spread evenly over a pan until it is about 1/4″ thick or less. Spring the Pink Himalayan Salt over the chocolate.
Put the graham crackers into a plastic bag and using a rolling pin to crush them.
Sprinkle the graham cracker crumbs and the dried cranberries over the chocolate. Place in fridge for 30 minutes or until hardened.
Break the bark a part and place in containers for neighbor gifts, or simple place on a tray to serve!
Gluten Free Bark Recipe
This chocolate bark is so easy to make, anyone can do it and it’s a great activity to do with kids.