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December 9, 2019

Homemade Chocolate Bark

Thanks For Sharing!

I love quick and easy, especially when it comes to baked goods and baking things for a party! Last week, I shared my easy gluten free charcuterie board and today I am sharking the recipe for the Homemade Chocolate Bark that I put on top! It only takes about 5 minutes to make and toss it in the fridge to harden!

Homemade Chocolate Bark

I am sharking the recipe for the Homemade Chocolate Bark that I put on top! It only takes about 5 minutes to make and toss it in the fridge to harden!

This bark is rich with the dark chocolate, but the salt gives it such a good crunch and balance and the sweetness and texture of the cranberries and graham crackers really make it come together! Perfect tray to bring to a party or whip up for guests to munch on.

How To Make Homemade Chocolate Bark?

Gluten free ingredients for make homemade chocolate bark!
  • 2 Bags Enjoy Life Dark Chocolate Chips
  • Dried Cranberries
  • Kinnikinnick Gluten Free Graham Crackers
  • Pink Himalayan Salt

You can find most of these ingredients in grocery stores, but I linked them on amazon so you can identify them better.

Pour the chocolate chips into a bowl and microwave for 30-60 seconds. Stir, then microwave again. Repeat until the chocolate chips are fully melted.

Spread evenly over a pan until it is about 1/4″ thick or less. Spring the Pink Himalayan Salt over the chocolate.

I am sharking the recipe for the Homemade Chocolate Bark that I put on top! It only takes about 5 minutes to make and toss it in the fridge to harden!

Put the graham crackers into a plastic bag and using a rolling pin to crush them.

Sprinkle the graham cracker crumbs and the dried cranberries over the chocolate. Place in fridge for 30 minutes or until hardened.

I am sharking the recipe for the Homemade Chocolate Bark that I put on top! It only takes about 5 minutes to make and toss it in the fridge to harden!

Break the bark a part and place in containers for neighbor gifts, or simple place on a tray to serve!

Gluten Free Bark Recipe

I am sharking the recipe for the Homemade Chocolate Bark that I put on top! It only takes about 5 minutes to make and toss it in the fridge to harden!

This chocolate bark is so easy to make, anyone can do it and it’s a great activity to do with kids.

Here are some more holiday recipes you might enjoy!

Easy Reindeer Cookies

Gluten Free Dark Chocolate Peppermint Cookies

DIY cookie Decorating station

About Taryn Whiteaker

Hi! I’m Taryn! The voice behind Taryn Whiteaker Designs. I launched this brand over 11 years ago when I became a stay-at-home mom. What started as a small craft and mom blog eventually grew into a full time design and DIY site. My goal has always been to inspire others (especially women!) with design ideas, DIY tutorials, entertaining ideas and give you the tools you need to complete them yourself!

Filed Under: ALL POSTS, Gluten-Free Goodness, Recipes

Reader Interactions

Comments

  1. Jody pagano says

    December 9, 2019 at 5:46 pm

    Chocolate bark….
    How many servings does this recipe make?
    How many oz. in bag of chocolate morsels?

    Reply
  2. Jauquetta says

    December 12, 2019 at 8:12 pm

    I see that I can easily adapt this to being dairy free as well! I suffer both issues. I eat this companies vanilla wafers, excellent. I also use this brand of chips as they are dairy free. Thanks for sharing.

    Reply

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Sharing our journey of modernizing our European style home in Dallas. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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