What a better way to end Food Allergy Awareness Week than with a delicious dessert?! On Monday, I shared my story on discovering my food allergies, which explains why I am so passionate about gluten-free and allergy friendly foods. I can only hope that by sharing these recipes it helps at least one of you on your journey to being healthy!
Today, I am sharing an easy recipe that is perfect for the warm summer months ahead. There is nothing better than a cool gluten-free ice cream cake to top off a day spent playing in the sun and BBQing!
This recipe is gluten-free, soy-free and egg-free (if you use egg replacer when making the brownies). Apologies too all of you who are dairy-free and nut-free!
- Bob's Red Mill Gluten-Free Brownie Mix
- 16 oz Can of Hershey's Chocolate Syrup
- 1.5 Gallons of Vanilla Ice Cream or Frozen Yogurt (I use Dreyer's Slow Churned Vanilla Frozen Yogurt)
- 1 Package of Chopped Nuts for Topping
- Bake the brownies (according to the package) in a springform cake pan. Since the brownies will be frozen, I leave mine a little undercooked so they stay on the softer side when served.
- Pour 10 oz (or more) of the chocolate sauce on top of the brownies and spread evenly.
- Allow the ice cream or frozen yogurt to soften and then spread evenly with a spatula so the top is even with the rim of the pan.
- Sprinkle nuts on top (optional).
- Cover and place in freezer (for best results freeze overnight).
- When ready to serve, remove the sides of the pan.
- Warning: The chocolate does not freeze so it will ooze out of the sides creating a pretty (but messy) cake. I suggest placing an extra plate underneath to soak up the sauce. Yum!
- In the rare event that there is leftover cake, simply replace the sides of the springform and place back in freezer.
Hope you all have a fabulous weekend!
About Taryn Whiteaker
Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.
Adina | Gluten Free Travelette says
May 18, 2012 at 9:21 amWhat a great idea to use brownies for the bottom!
malia says
May 19, 2012 at 7:57 amHi Taryn, This looks absolutely beautiful! I will be pinning immediately!
Did you make it to Ruffles and Rust? I got super sick and lost my voice… a not-so-hot mess! I went early did take some pix and of course buy things that I couldn’t resist… but didn’t even make it 2 hours! Anyway, if you are ever up for it, I would love to meet for coffee… between Flamingo Toes and 504 Main I think we have a lot in common. Hope you have a beautiful weekend! Yay for the sun! xo Malia
Sandy says
May 19, 2012 at 4:39 pmI have a friend with celiacs disease and it is hard to fine good gluten free desserts. I am definitely going to try this and I am pinning it. Thank you!
Jenn says
May 19, 2012 at 7:57 pmBrownies and ice cream sound so yummy right now!
Winnie says
May 20, 2012 at 4:25 amDelicious and impressive looking cake!
recipes we love says
May 20, 2012 at 6:07 amMy Son would LOVE THIS
Jenny says
May 20, 2012 at 9:00 pmThat looks so delicious! Stopping by from the Networking Blog Hop…I am your newest follower! I would love if you would check out my blog and if you like what you see please follow back :)
Debra Kapellakis says
May 21, 2012 at 5:23 amlooks yummy
Pam @ diy Design Fanatic says
May 21, 2012 at 5:47 pmYour ice cream cake look beautiful and oh, so, yummy!
val says
May 21, 2012 at 9:54 pmWow – this looks so delicious.
Jo-Ann says
May 22, 2012 at 3:43 amThank you for sharing this it looks delicious, I pinned it. Blessings, Jo-Ann
Carolyn {my simple messterpiece} says
May 22, 2012 at 8:23 amYUM! I’m visiting from Just a Party with My Peeps link party, and I’m so glad I found you. I’m allergic to gluten too. Thanks for sharing this recipe; I can’t wait to try it!
Rogene says
May 23, 2012 at 4:30 amOh my! And Bob’s Red Mill brownie mix — it’s the best! Now I know what I want for my next birthday cake.
Kate says
May 23, 2012 at 4:44 amYUM! That looks so delish and perfect for summer!
Jenny says
May 24, 2012 at 6:27 amYUM! I featured this in a dessert round up for Memorial Day! So many people need GF recipes now so it’s great! Thanks!
http://daysofchalkandchocolate.blogspot.com/2012/05/memorial-day-picnic-desserts.html
Morena says
July 12, 2012 at 7:26 pmWow, that looks delicious! Thanks for joining the CSI Challenge!
Heidi says
September 17, 2012 at 10:55 amI am starting a Gluten-Free Share Page on OneCreativeMommy.com. Today was my first post. I would love it if you visited and linked up some of your great ideas. I don’t mind if they are free or if they are items to buy. We’re all looking for ideas! I hope to see you there.
Bad wolf says
August 23, 2017 at 6:16 pmMy mom has Celica so this is a great recipe for her! I’m making it for her tonight and surprising her tomorrow with it! ????