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May 17, 2012

Easy Gluten-Free Ice Cream Cake

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Gluten-Free Ice Cream Cake from Design, Dining + Diapers

What a better way to end Food Allergy Awareness Week than with a delicious dessert?! On Monday, I shared my story on discovering my food allergies, which explains why I am so passionate about gluten-free and allergy friendly foods. I can only hope that by sharing these recipes it helps at least one of you on your journey to being healthy!

Today, I am sharing an easy recipe that is perfect for the warm summer months ahead. There is nothing better than a cool gluten-free ice cream cake to top off a day spent playing in the sun and BBQing!

This recipe is gluten-free, soy-free and egg-free (if you use egg replacer when making the brownies). Apologies too all of you who are dairy-free and nut-free!

Easy Gluten-Free Ice Cream Cake
Recipe Type: Dessert
Author: Taryn
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 8-10
Ingredients
  • Bob’s Red Mill Gluten-Free Brownie Mix
  • 16 oz Can of Hershey’s Chocolate Syrup
  • 1.5 Gallons of Vanilla Ice Cream or Frozen Yogurt (I use Dreyer’s Slow Churned Vanilla Frozen Yogurt)
  • 1 Package of Chopped Nuts for Topping
Instructions
  1. Bake the brownies (according to the package) in a springform cake pan. Since the brownies will be frozen, I leave mine a little undercooked so they stay on the softer side when served.
  2. Pour 10 oz (or more) of the chocolate sauce on top of the brownies and spread evenly.
  3. Allow the ice cream or frozen yogurt to soften and then spread evenly with a spatula so the top is even with the rim of the pan.
  4. Sprinkle nuts on top (optional).
  5. Cover and place in freezer (for best results freeze overnight).
  6. When ready to serve, remove the sides of the pan.
  7. Warning: The chocolate does not freeze so it will ooze out of the sides creating a pretty (but messy) cake. I suggest placing an extra plate underneath to soak up the sauce. Yum!
  8. In the rare event that there is leftover cake, simply replace the sides of the springform and place back in freezer.
2.2.6

Hope you all have a fabulous weekend!

About Taryn Whiteaker

Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.

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Filed Under: Gluten-Free Goodness, Recipes Tagged With: desserts, Gluten-free, summer

Reader Interactions

Comments

  1. Adina | Gluten Free Travelette says

    May 18, 2012 at 9:21 am

    What a great idea to use brownies for the bottom!

    Reply
  2. malia says

    May 19, 2012 at 7:57 am

    Hi Taryn, This looks absolutely beautiful! I will be pinning immediately!

    Did you make it to Ruffles and Rust? I got super sick and lost my voice… a not-so-hot mess! I went early did take some pix and of course buy things that I couldn’t resist… but didn’t even make it 2 hours! Anyway, if you are ever up for it, I would love to meet for coffee… between Flamingo Toes and 504 Main I think we have a lot in common. Hope you have a beautiful weekend! Yay for the sun! xo Malia

    Reply
  3. Sandy says

    May 19, 2012 at 4:39 pm

    I have a friend with celiacs disease and it is hard to fine good gluten free desserts. I am definitely going to try this and I am pinning it. Thank you!

    Reply
  4. Jenn says

    May 19, 2012 at 7:57 pm

    Brownies and ice cream sound so yummy right now!

    Reply
  5. Winnie says

    May 20, 2012 at 4:25 am

    Delicious and impressive looking cake!

    Reply
  6. recipes we love says

    May 20, 2012 at 6:07 am

    My Son would LOVE THIS

    Reply
  7. Jenny says

    May 20, 2012 at 9:00 pm

    That looks so delicious! Stopping by from the Networking Blog Hop…I am your newest follower! I would love if you would check out my blog and if you like what you see please follow back :)

    Reply
  8. Debra Kapellakis says

    May 21, 2012 at 5:23 am

    looks yummy

    Reply
  9. Pam @ diy Design Fanatic says

    May 21, 2012 at 5:47 pm

    Your ice cream cake look beautiful and oh, so, yummy!

    Reply
  10. val says

    May 21, 2012 at 9:54 pm

    Wow – this looks so delicious.

    Reply
  11. Jo-Ann says

    May 22, 2012 at 3:43 am

    Thank you for sharing this it looks delicious, I pinned it. Blessings, Jo-Ann

    Reply
  12. Carolyn {my simple messterpiece} says

    May 22, 2012 at 8:23 am

    YUM! I’m visiting from Just a Party with My Peeps link party, and I’m so glad I found you. I’m allergic to gluten too. Thanks for sharing this recipe; I can’t wait to try it!

    Reply
  13. Rogene says

    May 23, 2012 at 4:30 am

    Oh my! And Bob’s Red Mill brownie mix — it’s the best! Now I know what I want for my next birthday cake.

    Reply
  14. Kate says

    May 23, 2012 at 4:44 am

    YUM! That looks so delish and perfect for summer!

    Reply
  15. Jenny says

    May 24, 2012 at 6:27 am

    YUM! I featured this in a dessert round up for Memorial Day! So many people need GF recipes now so it’s great! Thanks!

    http://daysofchalkandchocolate.blogspot.com/2012/05/memorial-day-picnic-desserts.html

    Reply
  16. Morena says

    July 12, 2012 at 7:26 pm

    Wow, that looks delicious! Thanks for joining the CSI Challenge!

    Reply
  17. Heidi says

    September 17, 2012 at 10:55 am

    I am starting a Gluten-Free Share Page on OneCreativeMommy.com. Today was my first post. I would love it if you visited and linked up some of your great ideas. I don’t mind if they are free or if they are items to buy. We’re all looking for ideas! I hope to see you there.

    Reply
  18. Bad wolf says

    August 23, 2017 at 6:16 pm

    My mom has Celica so this is a great recipe for her! I’m making it for her tonight and surprising her tomorrow with it! ????

    Reply

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Meet Taryn

Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. I'm a wife, mom of three, and coffee lover, living in the Pacific Northwest! This is where I share my love for design, whether it's decorating our own home, tackling big DIY projects, creating inviting tablescapes, or sharing my personal style. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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