In case you didn’t get enough pie over the last few weeks, I have another recipe for you to try out! There is nothing better than a flakey pie crust filled with gooey berry deliciousness. I guess the only way it could get better is if it was in bite size, right? These Gluten Free Mini Pies with Raspberry Cream Cheese Filling are so easy to make and would be great for a dessert table or a simple after dinner snack!
| Mini Pies with Raspberry Cream Cheese Filling |
- 2 Cups Bob’s Red Mill Gluten-Free Biscuit and Baking Mix
- 1/2 Cup Butter Chilled
- 6-8 Tbsp Water
- 8 Oz Cream Cheese
- 1 Cup White Sugar
- 1 Cup Fresh Raspberries
- 1/2 Cup Powdered Sugar
- 1/4 Cup Butter
- Preheat oven to 425 degrees. Make the flakey pie crust according to the back of the package which includes the 2 cups of Bob’s Biscuit Mix, 1/2 Cup Butter and 6-8 Tbsp water.
- Form the dough into a ball with your hands. Cover a clean surface with GF flour, using a rolling pin roll the dough out until it is 1/4″ thick (note, if you like a lot of crust this will be a good thickness, but I personally would make these a little thinner next time.)
- Using a 2 1/2″ round cookie cutter cut as many circles as possible and then use roll the scraps back into a ball, roll out again and repeat. Place the circles onto an ungreased cookie sheet and spoon 1 Tbsp of filling (directions below) in the center of each circle.
- Take a second circle of dough and place it directly on top of the circle with filling. Then, using a fork press the edges together to secure the dough pieces.
- Bake for 15 minutes at 425 degrees or until slightly brown. You’ll see that my filling came out of my little pies, but they clean up nicely.
- While the pies are cooling, make the icing. Place 1/4 cup butter and 1/2 powdered sugar into a bowl and blend until creamy. Place the frosting into a zip lock bag and cut the tip of one corner off.
- *To make the filling, cream together the cream cheese and sugar until smooth. Then fold in the raspberries. Do not over mix. The berries will still be chunky.
This mix made a real soft and made a flakey pie crust. I loved the texture of the pie crust but I think it could be a little sweeter. But keep in mind, nothing is too sweet for me!
Overall, this was a really delicious mix. It had great flavor and was easy to work with but I might consider adding a little more sugar next time I use it. AND there will be a next time!
About Taryn Whiteaker
Hi! I’m Taryn! The voice behind Taryn Whiteaker Designs. I launched this brand over 11 years ago when I became a stay-at-home mom. What started as a small craft and mom blog eventually grew into a full time design and DIY site. My goal has always been to inspire others (especially women!) with design ideas, DIY tutorials, entertaining ideas and give you the tools you need to complete them yourself!
Wow, those look delicious!
Oh yum! Taryn those sound incredible. I could use one right now! LOL!
Vanessa
Yum, those are gorgeous!
These look so delicious! I’ve pinned the recipe for future reference. :)
I’m a new follower & subscriber.
~Steph @ Silver Boxes
Your pies look fantastic! I am stopping by from Southern Lovely and I think your site is adorable!
These look so pretty and delicious!
Jo-Anna
These are so darn cute…and I can only imagine they taste out of this world! I need to try some crust with Bob’s …I always have it on hand…yum!
These look so gorgeous and must taste delicious!!!
Have a wonderful weekend, Tani:)
I bet those are delicious!
Wow now I need a snack. umm umm
It’s so hard to find gluten free mixes that taste good, I’ll have to look for this one at our local market. The filling sounds delicious too! We’d love for to link up with us for Tasty Tuesday over at aletteredlife.blogspot.com!
Wow these looks do delicious! I need to try these ASAP. Yum!
These are PERFECT! They look so delicious and we love pie!! Thanks for joining us for “Strut Your Stuff Saturday”. We loved having you and hope you’ll be back soon! -The Sisters
these look so nice
would love it if you could share this on my link party – http://serenityyou.blogspot.co.uk/2012/07/serenity-saturday-47.html
Ummm. I absolutely adore anything mini and I think that these pies look delightful! I am going to have to try them!
Thanks so very much for sharing on Show and Tell Wednesday at SNAP!
xoxo, Tauni
Looks yummy. What a fun blog check out my blog if you get a min and have not already :).
Have a great day
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