• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Partner with Taryn

Taryn Whiteaker Designs

DIY and Interior Blog

  • My Home Tour
  • Shop My Pics
  • Home Styling
    • Room Reveals
      • Our Current Home
      • Our First Home
    • Seasonal Home Tours
  • DIY Projects
    • DIY Home Decor
    • Crafts & Sewing
    • Before and Afters
    • Before and Afters
    • Furniture Builds and Makeovers
  • Seasonal Decor
    • Christmas
    • Easter
    • Fall
    • Fourth of July
    • Halloween
    • Spring
    • Valentine’s Day
  • Printables
  • Entertaining
    • Parties
    • Tablescapes
  • Fashion
  • Travel

January 3, 2017

Gluten Free Mini Pies with Raspberry Cream Cheese Filling

Thanks For Sharing!

In case you didn’t get enough pie over the last few weeks, I have another recipe for you to try out! There is nothing better than a flakey pie crust filled with gooey berry deliciousness. I guess the only way it could get better is if it was in bite size, right?  These Gluten Free Mini Pies with Raspberry Cream Cheese Filling are so easy to make and would be great for a dessert table or a simple after dinner snack!

Gluten Free Mini Pies with Raspberry Cream Cheese Filling

Mini Pies with Raspberry Cream Cheese Filling
Recipe Type: Dessert
Author: Taryn
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Serves: 16
These 2″ pies are made with a flakey gluten-free crust filled with a sweet raspberry cream filling and topped with a simple icing.
Ingredients
  • 2 Cups Bob’s Red Mill Gluten-Free Biscuit and Baking Mix
  • 1/2 Cup Butter Chilled
  • 6-8 Tbsp Water
  • 8 Oz Cream Cheese
  • 1 Cup White Sugar
  • 1 Cup Fresh Raspberries
  • 1/2 Cup Powdered Sugar
  • 1/4 Cup Butter
Instructions
  1. Preheat oven to 425 degrees. Make the flakey pie crust according to the back of the package which includes the 2 cups of Bob’s Biscuit Mix, 1/2 Cup Butter and 6-8 Tbsp water.
  2. Form the dough into a ball with your hands. Cover a clean surface with GF flour, using a rolling pin roll the dough out until it is 1/4″ thick (note, if you like a lot of crust this will be a good thickness, but I personally would make these a little thinner next time.)
  3. Using a 2 1/2″ round cookie cutter cut as many circles as possible and then use roll the scraps back into a ball, roll out again and repeat. Place the circles onto an ungreased cookie sheet and spoon 1 Tbsp of filling (directions below) in the center of each circle.
  4. Take a second circle of dough and place it directly on top of the circle with filling. Then, using a fork press the edges together to secure the dough pieces.
  5. Bake for 15 minutes at 425 degrees or until slightly brown. You’ll see that my filling came out of my little pies, but they clean up nicely.
  6. While the pies are cooling, make the icing. Place 1/4 cup butter and 1/2 powdered sugar into a bowl and blend until creamy. Place the frosting into a zip lock bag and cut the tip of one corner off.
  7. *To make the filling, cream together the cream cheese and sugar until smooth. Then fold in the raspberries. Do not over mix. The berries will still be chunky.
2.2.8

Mini Pies with Raspberry Cream Cheese Filling

This mix made a real soft and made a flakey pie crust. I loved the texture of the pie crust but I think it could be a little sweeter. But keep in mind, nothing is too sweet for me!

Mini Pies with Raspberry Cream Cheese Filling

Mini Pies with Raspberry Cream Cheese Filling

Overall, this was a really delicious mix. It had great flavor and was easy to work with but I might consider adding a little more sugar next time I use it. AND there will be a next time!

 

About Taryn Whiteaker

Hi! I’m Taryn! The voice behind Taryn Whiteaker Designs. I launched this brand over 11 years ago when I became a stay-at-home mom. What started as a small craft and mom blog eventually grew into a full time design and DIY site. My goal has always been to inspire others (especially women!) with design ideas, DIY tutorials, entertaining ideas and give you the tools you need to complete them yourself!

You May Also Like:

  • Modern Cream and Gold Christmas Tree
    Modern Cream and Gold Christmas Tree
  • Free Halloween Bottle Printables
    Free Halloween Bottle Printables
  • Free Christmas Prints
    Free Christmas Prints
  • Black and White Easter Vignette + Free Printable
    Black and White Easter Vignette + Free Printable
  • Free Summer Prints
    Free Summer Prints

Filed Under: ALL POSTS, Gluten-Free Goodness, Recipes Tagged With: desserts, Gluten-free

Reader Interactions

Comments

  1. Mary Beth|Cupcakes and Crinoline says

    July 5, 2012 at 12:52 pm

    Wow, those look delicious!

    Reply
  2. Vanessa says

    July 5, 2012 at 3:39 pm

    Oh yum! Taryn those sound incredible. I could use one right now! LOL!
    Vanessa

    Reply
  3. Dorothy @ Crazy for Crust says

    July 5, 2012 at 3:52 pm

    Yum, those are gorgeous!

    Reply
  4. Steph @ Silver Boxes says

    July 6, 2012 at 7:43 am

    These look so delicious! I’ve pinned the recipe for future reference. :)

    I’m a new follower & subscriber.

    ~Steph @ Silver Boxes

    Reply
  5. [email protected] says

    July 6, 2012 at 7:11 pm

    Your pies look fantastic! I am stopping by from Southern Lovely and I think your site is adorable!

    Reply
  6. Jo-Anna says

    July 6, 2012 at 7:25 pm

    These look so pretty and delicious!
    Jo-Anna

    Reply
  7. Holly Lefevre says

    July 6, 2012 at 11:58 pm

    These are so darn cute…and I can only imagine they taste out of this world! I need to try some crust with Bob’s …I always have it on hand…yum!

    Reply
  8. [email protected] Rose says

    July 7, 2012 at 7:25 am

    These look so gorgeous and must taste delicious!!!
    Have a wonderful weekend, Tani:)

    Reply
  9. Jenn says

    July 8, 2012 at 9:01 pm

    I bet those are delicious!

    Reply
  10. Shannon says

    July 9, 2012 at 7:44 pm

    Wow now I need a snack. umm umm

    Reply
  11. Holley says

    July 10, 2012 at 7:40 am

    It’s so hard to find gluten free mixes that taste good, I’ll have to look for this one at our local market. The filling sounds delicious too! We’d love for to link up with us for Tasty Tuesday over at aletteredlife.blogspot.com!

    Reply
  12. Trisha says

    July 10, 2012 at 8:32 am

    Wow these looks do delicious! I need to try these ASAP. Yum!

    Reply
  13. six sisters says

    July 10, 2012 at 1:51 pm

    These are PERFECT! They look so delicious and we love pie!! Thanks for joining us for “Strut Your Stuff Saturday”. We loved having you and hope you’ll be back soon! -The Sisters

    Reply
  14. Natasha says

    July 11, 2012 at 7:55 am

    these look so nice
    would love it if you could share this on my link party – http://serenityyou.blogspot.co.uk/2012/07/serenity-saturday-47.html

    Reply
  15. Tauni says

    July 11, 2012 at 8:49 pm

    Ummm. I absolutely adore anything mini and I think that these pies look delightful! I am going to have to try them!

    Thanks so very much for sharing on Show and Tell Wednesday at SNAP!

    xoxo, Tauni

    Reply
  16. ash says

    July 12, 2012 at 8:25 am

    Looks yummy. What a fun blog check out my blog if you get a min and have not already :).

    Have a great day

    http://thedailysmash101.blogspot.com

    Reply
  17. aesthetic dental treatments says

    December 1, 2013 at 3:17 pm

    Hi, i feel that i noticed you visited my website thus i
    came to go back the want?.I am trying to to find issues
    to enhance my website!I guess its ok to use a few of your concepts!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Looking For Something?

CONNECT

Meet Taryn

Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Sharing our journey of modernizing our European style home in Dallas. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

Join The Mailing List!

Follow On Instagram!

Footer

THIS SITE

  • Home
  • About
  • Contact
  • Partner with Taryn

Privacy Policy

If you are interested in learning more about data that might be collected by this site you are encouraged to read the Privacy Policy and Cookie Policy for TarynWhiteaker.com 

COPYRIGHT POLICY

All images on this site are copyright of Design, Dining and Diapers, LLC. Unless otherwise noted. You may not use these images without written permission. If you would like to feature a project shown on Design, Dining and Diapers you may use a maximum of 2 images and include a visible link back to the project.

Copyright© 2023 · Brunch Pro Theme by Shay Bocks · Hosting by 3116 Digital