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November 24, 2015

Gluten Free Pumpkin Cream Cheese Tart

Thanks For Sharing!

This is a sponsored post written by me on behalf of The Hershey Company. All opinions are 100% mine.

About 6 years ago I learned that I am allergic to eggs, wheat and soy. This has made the holidays a little bit harder since I have a huge sweet tooth and absolutely love pies and desserts! Ever since, I have been on a mission to create delicious desserts for my other gluten-free family members and I.

With Thanksgiving quickly approaching, I decided to create a new version of a favorite family dessert using pumpkin and chocolate! This Gluten Free Pumpkin Cream Cheese Tart is both sweet and savory and has just the perfect amount of pumpkin spice.

Easy Pumpkin Cream Cheese Tart with chocolateThis dessert is perfect for the whole family and is really easy to make! It’s not as time consuming as a traditional cheesecake and tastes just as good, if not better!
Pumpkin Cream Cheese Tart with Chocolate CrustThe crunchy chocolate crust and pumpkin cream cheese filling are the perfect pairing. I’m so excited to make this dessert for our next family gathering!

Ready to see how to make this delicious dessert with The Hershey Company?

Crust Tutorial 3

Start by making the crust using a food processor. Combine powder sugar, butter, water, flour and Hershey’s Special Dark Cocoa Powder and pulse until crumbly.

Crust Tutorial 4Pat the crust into a spring pan and bake for 10 minutes at 350 degrees.

Tart FillingMeanwhile, combine cream cheese, pumpkin pie mix and sugar and beat until creamy. I found the best way to get it really creamy was to use my Kitchenaid and put the whisk tool on. I let it mix for 3-5 minutes to get it really smooth.

Then, spread it evenly over the cooled crust and place in fridge.

Naked TartOnce the cream cheese filling sets (minimum 2 hours), remove the outer form and then decorate with fresh whip cream.

Easy Pumpkin Cream Cheese Tart

Pumpkin Cream Cheese Tart
Recipe Type: Dessert
Author: Taryn
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 10
Ingredients
  • Crust:
  • 1/2 cup confectioners’ sugar
  • 1 1/2 cups flour (I use Bob’s Red Mill Gluten Free All Purpose Baking Flour)
  • 2 Tbsp Hershey’s Special Dark Cocoa Powder
  • 1 stick unsalted butter, softened and sliced
  • 2 Tbsp cold water
  • Filling:
  • 2 (8-ounce) packages of regular cream cheese
  • 1 cup granulated sugar
  • 1 cup Pumpkin Pie Mix
  • Topping:
  • Whip Cream
  • Hershey’s Chocolate Syrup
Instructions
  1. Preheat oven to 350 degrees.
  2. In a food processor, combine the confectioners sugar, flour, water, Hershey’s Cocoa and butter, and process until the mixture is crumb like.
  3. With your fingers, press the dough into a pie pan. Once the crust is evenly distributed in the pan, bake for 15.
  4. For the filling beat the cream cheese, sugar, pumpkin pie mix together until smooth and fluffy. Spread over the cooled crust.
  5. Place in refrigerator until ready.
  6. When ready to serve, garnish with whip cream and Hershey’s Chocolate Syrup.

Pumpkin Cream Cheese Tart with Hershey's CrustI think what really makes the dessert is the Hershey’s Special Dark Cocoa Powder. It gives the crust great flavor and the extra Hershey’s Chocolate Syrup really tops it off!

Yum!

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About Taryn Whiteaker

Hi! I’m Taryn! The voice behind Taryn Whiteaker Designs. I launched this brand over 11 years ago when I became a stay-at-home mom. What started as a small craft and mom blog eventually grew into a full time design and DIY site. My goal has always been to inspire others (especially women!) with design ideas, DIY tutorials, entertaining ideas and give you the tools you need to complete them yourself!

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Filed Under: ALL POSTS, Gluten-Free Goodness, Recipes, Sponsored

Reader Interactions

Comments

  1. Shonee says

    November 24, 2015 at 8:06 pm

    This looks amazing! And a chocolate crust….say no more! This is going straight to the top of my must-try recipe list. Thanks for sharing!

    Shonee
    http://www.hawthorneandmain.com

    Reply
  2. Becky James says

    November 25, 2015 at 10:57 am

    This looks so delicious! I’ve got to try this.

    Reply
  3. Nancy @ Artsy Chicks Rule says

    November 27, 2015 at 6:41 am

    Oh my gosh, that looks amazing!!!! Yum, thanks for sharing!

    Reply
  4. Jen @ Fresh Crush says

    November 27, 2015 at 2:10 pm

    Looks so delicious!

    Reply
  5. Amy Anderson says

    November 29, 2015 at 5:17 pm

    This look amazing. I can’t pass on pumpkin!

    Reply
  6. Ashley @ Simply Designing says

    November 30, 2015 at 7:08 am

    This looks delicious!!!

    Reply

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Sharing our journey of modernizing our European style home in Dallas. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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