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October 28, 2013

Apple Pie Bites Made With Pillsbury Crescent Rolls

Who doesn’t love a good apple pie? I love them, but unfortunately pie making isn’t my specialty. I wish it was. Definitely something I’m working on! So when I saw this idea for mini apple pie bites floating around I thought it was brilliant.  The only thing is that they use actual pie crust and I wanted to make them even easier so I decided to make Apple Pie Bites Using Pillsbury Crescent Rolls! They are SO easy.

Unfortunately, due to my food allergies I can’t eat these (boo), but the rest of the family really enjoyed them!

Apple Pie Bites made with Pillsbury Crescent Rolls

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Apple Pie Bites – Pillsbury Crescent Rolls

My grandma grew up on an apple orchard and has made every apple dish known to man, and she only uses Golden Delicious Apples for baking, so of course, that is what I do. I learn from the best! Pair that with a package of Pillsbury Crescent Rolls, butter and cinnamon and sugar and that’s all you need.

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Unroll the crescent dough and cut each triangle into two, so you will end up with 16 pieces.

Apple Pie Bites – Slice’em Thin

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Peel the apples and cut them into thin slices. If you cut them thin enough you can easily get 16 slices in one apple, but if you make them thicker you’ll need to use both apples.

Apple Pie Bites – Lots of Cinnamon & Sugar!

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Place the raw crescent rolls onto a baking sheet and spread a layer of butter then sprinkle with cinnamon and sugar. Lots of it :)

Apple Pie Bites – Roll’em & Bake

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Place an apple inside and roll them up and top it off with more butter and cinnamon and sugar.

Place in the oven and they are ready to serve! We’ve served them hot out of the oven and cold and they are both good.  If you liked this recipe, check out our Cinnamon Roll Crescent Rolls.

Apple Pie Bites Using Croissant Rolls via @tarynatddd

Apple Pie Bites Made With Pillsbury Crescent Rolls

Recipe Type: Appetizer
Author: Taryn
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 16
Make these easy mini apple pie bites using Pillsbury Crescent rolls.
Ingredients
  • 1 Package of Pillsbury Crescent Rolls
  • 2 Golden Delicious Apples Peeled and Sliced
  • 1/4 Cup Butter (divided)
  • 1/2 Cup Sugar
  • 2 Tbsp. Cinnamon
Instructions
  1. Preheat oven to 375 degrees.
  2. Peel and slice apples into thin slices.
  3. Unroll the package of crescent rolls and cut each piece in two.
  4. Place the dough on a baking sheet.
  5. Layer with butter and sprinkle with a good amount of cinnamon and sugar mixture.
  6. Wrap one apple slice into each crescent roll.
  7. Top with more butter and cinnamon and sugar.
  8. Bake for 15 minutes.
3.1.09

Crescent Apple Pie Bites made with Pillsbury Crescent Rolls! Such an easy appetizer and finger food recipe!

About Taryn Whiteaker

Hi! I’m Taryn! The voice behind Taryn Whiteaker Designs. I launched this brand over 11 years ago when I became a stay-at-home mom. What started as a small craft and mom blog eventually grew into a full time design and DIY site. My goal has always been to inspire others (especially women!) with design ideas, DIY tutorials, entertaining ideas and give you the tools you need to complete them yourself!

Filed Under: ALL POSTS, Recipes Tagged With: fall

Reader Interactions

Comments

  1. Desiree @the36thavenue says

    October 28, 2013 at 9:07 am

    They look so good! I am pinning :)

    Reply
  2. JaneEllen says

    October 28, 2013 at 12:50 pm

    I’m sure your Grama had good reason to use golden delicious so think I will too as I’m going to make these for sure. Love that they’re easy, don’t have to have too many ingredients. All that other stuff is great but we can’t all afford lots of expensive ingredients. Anyway, might just make some of these to give away for gifts. Would be fairly easy to get a production line going, I’m sure hubs will be in there taking over. I have some great labels from Lia Griffith to put on a container for them. Getting to be that time to think about gifting.
    Sorry to hear you have food allergies and can’t eat your own goodies, that’s not fair. Maybe it would be good if had a few, like for cookies, cakes, pies, candy, you name it then maybe I’d have better chance of getting thin like you. It’s not fair, you just had a baby and you’re thin and svelte. Happy week

    Reply
  3. Jill @ Create.Craft.Love. says

    October 28, 2013 at 5:23 pm

    Those look absolutely delicious! I am horrible at baking pies too but these look simple enough! Pinning!

    Reply
  4. Monet says

    October 28, 2013 at 8:13 pm

    Hello! These look so good! We love apple pie around here so I’ll be making this fun version soon. Just found your blog tonight and what a pleasure! Thank you for sharing!

    Reply
  5. Sandy @ Everyday Southwest says

    October 29, 2013 at 10:10 pm

    Hi Taryn! Glad to “meet” you at the SNAP Link Par-Tay. I Love these little apple pie snacks that look perfect to grab on the go. My kids always need something fast!

    Reply
  6. rachael davenport says

    November 24, 2014 at 5:16 pm

    I was wondering how far ahead I can make these. I want to do them for thanksgiving. Today is Nov 24.

    Reply
    • Taryn says

      November 24, 2014 at 5:58 pm

      They would be completely fine to make ahead of time! But they are soooo good when warm :)

      Reply
  7. Patti says

    May 31, 2015 at 7:33 pm

    I am Running to the store tomorrow to get the ing. I think this is going to made a lot and a lot of other fruit in them,

    Reply
  8. Patti says

    May 31, 2015 at 7:35 pm

    Can you use Granny smith apples,or another kind???

    Reply
    • Taryn says

      May 31, 2015 at 9:25 pm

      I’ve made them using several types of apples and my family hasn’t been able to tell a huge difference.

      Reply
  9. jodi says

    June 19, 2015 at 9:09 am

    can you use apple pie filling?

    Reply
  10. Tina Baker says

    October 1, 2015 at 12:47 pm

    After making these awesome apple pie bites can they be put in freezer in a sealed tight bag?

    Reply
    • pat says

      October 13, 2018 at 11:40 am

      but if i want to eat them the next morning should i store them in the fridge or
      leave out?

      Reply
      • Taryn Whiteaker says

        October 15, 2018 at 12:46 pm

        You would be find leaving these out :)

        Reply
  11. Trish says

    October 14, 2022 at 11:15 am

    Used for a fall tea party as one of the bite sized desserts. Big Hit! and easy prep for me!

    Reply
    • Taryn Whiteaker says

      October 16, 2022 at 5:42 pm

      Oh I’m so glad to hear this! Thank you for sharing!

      Reply

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Sharing our journey of modernizing our European style home in Dallas. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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