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January 10, 2017

Cinnamon Roll Crescent Rolls

Thanks For Sharing!

Making snacks with crescent rolls has become the current favorite around here. My son is obsessed with making the can pop open! It’s so cute. That also means we’ve been popping a lot of cans of rolls and are in need of a few new recipes! We were playing around the other day and came up with these Cinnamon Roll Crescent Rolls. They are SO easy to make and are perfect straight out of the oven.

Cinnamon Roll Crescent Rolls

Oh so yummy and oh so easy!

Cinnamon Roll Crescent Rolls

Break apart your crescents according to the pre-cut lines and get your butter and filling ready.

Cinnamon Roll Crescent Rolls

Lather that butter and don’t be shy with that filling!

Cinnamon Roll Crescent Rolls

Roll them up and bake!

Cinnamon Roll Crescent Rolls

And of course you can’t forget that sweet icing to top it off.

Cinnamon Roll Crescent Rolls

Cinnamon Roll Crescent Rolls
Recipe Type: Dessert
Author: Taryn
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 16 rolls
Easy grab-and-go dessert for your next party! Just grab a can of crescent rolls and a few ingredients from around the house!
Ingredients
  • ROLLS:
  • 2 cans Crescent roll dough
  • 1/2 cup sugar
  • 2 Tbsp cinnamon
  • 2 Tbsp brown sugar
  • 1/4 cup butter room temperature
  • ICING:
  • 2 cups powdered sugar
  • 2 tsp milk
Instructions
  1. Pre-heat oven to 350 degrees
  2. Break apart the crescent rolls into triangles
  3. In a small bowl, mix together sugars and cinnamon
  4. Spread a nice amount of butter onto the dough
  5. Sprinkle with sugar and cinnamon mixture
  6. Roll up into crescent rolls
  7. Bake for 15 minutes
  8. To prepare the icing, mix together powdered sugar and milk. Keep mixing until all the sugar is dissolved. If it is too thick, add 1/2 tsp more of milk and mix more.
  9. Using a spoon or piping bag, gently drizzle the frosting over the golden brown crescent rolls
3.5.3226

Enjoy! Best served warm, but we also kept ours covered on the counter for a few days and the kids approved :)

Cinnamon Roll Crescent Rolls

Here are a few other recipes you might like!

Easy Turkey and Cheese Crescent Roll Ups

Turkey and Cheese Roll-ups

Apple Pie Bites made with Pillsbury Crescent Rolls

Apple Pie Bites

So easy! Crescent rolls filled with Ghirardelli wafers, raspeberries and topped with icing. Yum! designdininganddiapers.com

Chocolate Raspberry Crescent Rolls

 

About Taryn Whiteaker

Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.

Filed Under: ALL POSTS, Recipes

Reader Interactions

Comments

  1. Pattie Kaiser says

    December 10, 2019 at 6:43 am

    RE: You Cinnamon Roll Crescent Rolls
    If you’d like a little extra cinnamon, I make my glaze with a teaspoon of cinnamon right in it! It’s a yummy glaze for anything! Just my 2 cents!

    Reply

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Recent transplant from Seattle to Dallas. Sharing our journey of modernizing our European style home. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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