I’m always looking for easy snack ideas or appetizers! Whether it’s for an after school snack or a party dish, time is always of the essence when you are a busy mom with little kids. This weekend I made a batch of these super easy and delicious Turkey and Cheese Crescent Rolls and they were a hit with the family.
Easy Turkey and Cheese Crescent Rolls
These took about 5 minutes to whip up and cooked for an additional 15 minutes and my kids loved helping me make them. One roll is 1 serving.
Easy Turkey and Cheese Crescent Rolls – Ingredients:
Oscar Mayer Selects Slow Roasted Turkey*
Shredded Cheese
1 Pack Crescent Rolls
*I made these with turkey since that’s my kids’ favorite, but Oscar Mayer Selects Natural is also available in four other flavorful varieties including Applewood Smoked Turkey, Rotisserie Seasoned Chicken, Applewood Smoked Ham and Slow Roasted Roast Beef. You could switch out any of these meats in this recipe!
I set up my little station with turkey, cheese and my unrolled crescent dough. I put two slices of turkey inside, with about 1 Tbsp of cheese.
Then rolled them up! Oscar Mayer Selects Natural is the perfect choice for anyone looking for quality cold cuts that have no artificial ingredients and delicious taste. Which makes these a perfect after school snack for the kids!
I preheated the oven to 375 degrees and baked the turkey and cheese crescent rolls for about 13-15 minutes, until the top was golden brown.
They taste best right out of the oven, but you could also reheat them too!
You can learn more about Selects Natural and all the Oscar Mayer products on OscarMayer.com, Facebook atFacebook.com/OscarMayer, Twitter at @OscarMayer and on Tumblr at OscarMayer.Tumblr.com.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
- Oscar Mayer Selects Slow Roasted Turkey
- Shredded Cheese
- 1 Pack Crescent Rolls
- Put 2 slices of turkey in an unrolled crescent roll
- Place about 1 Tbsp of shredded cheese
- Then roll them up and bake
- We used Oscar Mayer Selects Natural Turkey lunch meat since it's our kids favorite. However, you can sub any lunch meat of your choice here. Oscar Mayer also has four other natural flavors including Applewood Smoked Turkey, Rotisserie Seasoned Chicken, Applewood Smoked Ham and Slow Roasted Roast Beef
About Taryn Whiteaker
Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.
Heather Mills says
February 9, 2016 at 2:15 pmI cannot wait to try these! They look tasty and so easy!
Robin says
February 1, 2018 at 4:43 pmFANTASTIC!!!!!!!! We put a little egg wash on them and added Bacon
Jourdan says
February 11, 2016 at 11:06 amThose look amazing! I know what’s for dinner tonight!
Kristina & Millie says
February 14, 2016 at 12:43 amohhh these look delish! this is the lunch meat we have to use too so that makes it perfect! I even have some croissants so I can make these for lunch tomorrow :)
Cristalia says
February 20, 2016 at 7:18 amYummy. I’m making this for breakfast. Thanks for sharing ?
Katie says
June 10, 2016 at 12:21 pmThese looked so yummy, but when I tried making them the dough was raw and didn’t cook all the way through, even after I put them back in the over :( Any thoughts?
Taryn says
June 11, 2016 at 7:32 amHi! I’m so sorry you are having issues. My only other thought is to maybe try them at a higher temp or not put as much turkey in?
Momtwotwins says
January 29, 2017 at 4:29 pmOr to check your ovens temp with an oven thermometer
Samantha says
July 1, 2016 at 6:26 pmHow should these be reheated?
Taryn Whiteaker says
July 1, 2016 at 7:15 pmWhen heating them up for my kids at lunch I placed them in the microwave for about 5-7 seconds.
Tara says
August 22, 2016 at 5:00 pmI can’t wait to make these for dinner! What would you put together to go with it to make a meal?
Carolyn says
September 9, 2017 at 3:43 pmI will serve with salad and a green veggie or maybe carrots.
Justine says
November 2, 2016 at 3:42 pmWould they be any good frozen and reheated?
Kathie says
November 17, 2016 at 9:20 amI can’t wait to try these. Going to the company website to check out their other products.
Jenny says
January 8, 2017 at 2:25 pmHi, I’m going to try make these in the next few days but I can’t seem to find crescent rolls. I’m not sure if they are branded a different way here in the U.K. Can you let me know if there is a brand you use so I can look out for it in the supermarket? Is there another type of pastry I can use?
Taryn Whiteaker says
January 9, 2017 at 6:17 amHi! The most common brand is Pillsbury, http://amzn.to/2ivvNHh (aff)
Monica Matthews, how2winscholarships.com says
January 18, 2017 at 3:14 pmWe just had these for dinner! I used reduced fat crescent rolls, ham, turkey, and slices of cheese (provolone and cheddar). YUM! They were a little under cooked inside though, so next time I’m going to cook them for longer at 350. They were very brown on top. Hubby and son both loved them. :)
Alysha says
March 5, 2017 at 12:24 pmHow long do you think these will last for ? I m going to try these with my picky eater toddler, however I know it’ll only be one roll at a time!
Ivory says
January 8, 2018 at 1:38 pmI am not hungry, but these look mouthwatering. Yummy!
Kylie says
March 22, 2018 at 2:20 pmThese were delicious BUT the dough in the center was really undercooked. Opened them up a bit and put them back in the oven but not sure I would try this again.
Jen says
January 9, 2019 at 10:28 amCould these be frozen and reheated?
Taryn Whiteaker says
January 21, 2019 at 8:02 amI have personally never tried to freeze them before so I can’t for sure. But I have heard other people doing it.