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February 9, 2016

Turkey and Cheese Crescent Rolls

Thanks For Sharing!

I’m always looking for easy snack ideas or appetizers! Whether it’s for an after school snack or a party dish, time is always of the essence when you are a busy mom with little kids. This weekend I made a batch of these super easy and delicious Turkey and Cheese Crescent Rolls and they were a hit with the family.

Easy Turkey and Cheese Crescent Roll Ups

Easy Turkey and Cheese Crescent Rolls 

These took about 5 minutes to whip up and cooked for an additional 15 minutes and my kids loved helping me make them. One roll is 1 serving.

Turkey and Cheese Crescent Rolls

 

Turkey Cheese Rolle Ups with Oscar Mayer Selects Natural

Easy Turkey and Cheese Crescent Rolls – Ingredients:

Oscar Mayer Selects Slow Roasted Turkey*

Shredded Cheese

1 Pack Crescent Rolls

*I made these with turkey since that’s my kids’ favorite, but Oscar Mayer Selects Natural is also available in four other flavorful varieties including Applewood Smoked Turkey, Rotisserie Seasoned Chicken, Applewood Smoked Ham and Slow Roasted Roast Beef. You could switch out any of these meats in this recipe!

Turkey and Cheese Crescent Rolls

I set up my little station with turkey, cheese and my unrolled crescent dough. I put two slices of turkey inside, with about 1 Tbsp of cheese.

Turkey and Cheese Crescent Rolls

Then rolled them up! Oscar Mayer Selects Natural is the perfect choice for anyone looking for quality cold cuts that have no artificial ingredients and delicious taste. Which makes these a perfect after school snack for the kids!


Turkey and Cheese Easy Crescent Roll UpsI preheated the oven to 375 degrees and baked the turkey and cheese crescent rolls for about 13-15 minutes, until the top was golden brown. 

Turkey and Cheese Crescent Rolls

They taste best right out of the oven, but you could also reheat them too!

You can learn more about Selects Natural and all the Oscar Mayer products on OscarMayer.com, Facebook atFacebook.com/OscarMayer, Twitter at @OscarMayer and on Tumblr at OscarMayer.Tumblr.com.

Easy snack idea Turkey and Cheese Roll Ups

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

 

Turkey and Cheese Crescent Rolls
Prep time: 5 mins
Cook time: 13 mins
Total time: 18 mins
Serves: 8 to 10 rolls
Ingredients
  • Oscar Mayer Selects Slow Roasted Turkey
  • Shredded Cheese
  • 1 Pack Crescent Rolls
Instructions
  1. Put 2 slices of turkey in an unrolled crescent roll
  2. Place about 1 Tbsp of shredded cheese
  3. Then roll them up and bake
  4. We used Oscar Mayer Selects Natural Turkey lunch meat since it’s our kids favorite. However, you can sub any lunch meat of your choice here. Oscar Mayer also has four other natural flavors including Applewood Smoked Turkey, Rotisserie Seasoned Chicken, Applewood Smoked Ham and Slow Roasted Roast Beef
3.5.3229

About Taryn Whiteaker

Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.

Filed Under: ALL POSTS, Fun with Food, Recipes, Sponsored

Reader Interactions

Comments

  1. Heather Mills says

    February 9, 2016 at 2:15 pm

    I cannot wait to try these! They look tasty and so easy!

    Reply
    • Robin says

      February 1, 2018 at 4:43 pm

      FANTASTIC!!!!!!!! We put a little egg wash on them and added Bacon

      Reply
  2. Jourdan says

    February 11, 2016 at 11:06 am

    Those look amazing! I know what’s for dinner tonight!

    Reply
  3. Kristina & Millie says

    February 14, 2016 at 12:43 am

    ohhh these look delish! this is the lunch meat we have to use too so that makes it perfect! I even have some croissants so I can make these for lunch tomorrow :)

    Reply
  4. Cristalia says

    February 20, 2016 at 7:18 am

    Yummy. I’m making this for breakfast. Thanks for sharing ?

    Reply
  5. Katie says

    June 10, 2016 at 12:21 pm

    These looked so yummy, but when I tried making them the dough was raw and didn’t cook all the way through, even after I put them back in the over :( Any thoughts?

    Reply
    • Taryn says

      June 11, 2016 at 7:32 am

      Hi! I’m so sorry you are having issues. My only other thought is to maybe try them at a higher temp or not put as much turkey in?

      Reply
      • Momtwotwins says

        January 29, 2017 at 4:29 pm

        Or to check your ovens temp with an oven thermometer

        Reply
    • Sherry says

      November 19, 2020 at 5:40 pm

      Mine did he same thing. I think I rolled to much dough inside, more dough wrapped on the outside I think will work. I made 4 my first try,
      second 4 on the way!!

      Reply
  6. Samantha says

    July 1, 2016 at 6:26 pm

    How should these be reheated?

    Reply
    • Taryn Whiteaker says

      July 1, 2016 at 7:15 pm

      When heating them up for my kids at lunch I placed them in the microwave for about 5-7 seconds.

      Reply
  7. Tara says

    August 22, 2016 at 5:00 pm

    I can’t wait to make these for dinner! What would you put together to go with it to make a meal?

    Reply
    • Carolyn says

      September 9, 2017 at 3:43 pm

      I will serve with salad and a green veggie or maybe carrots.

      Reply
  8. Justine says

    November 2, 2016 at 3:42 pm

    Would they be any good frozen and reheated?

    Reply
  9. Kathie says

    November 17, 2016 at 9:20 am

    I can’t wait to try these. Going to the company website to check out their other products.

    Reply
  10. Jenny says

    January 8, 2017 at 2:25 pm

    Hi, I’m going to try make these in the next few days but I can’t seem to find crescent rolls. I’m not sure if they are branded a different way here in the U.K. Can you let me know if there is a brand you use so I can look out for it in the supermarket? Is there another type of pastry I can use?

    Reply
    • Taryn Whiteaker says

      January 9, 2017 at 6:17 am

      Hi! The most common brand is Pillsbury, http://amzn.to/2ivvNHh (aff)

      Reply
  11. Monica Matthews, how2winscholarships.com says

    January 18, 2017 at 3:14 pm

    We just had these for dinner! I used reduced fat crescent rolls, ham, turkey, and slices of cheese (provolone and cheddar). YUM! They were a little under cooked inside though, so next time I’m going to cook them for longer at 350. They were very brown on top. Hubby and son both loved them. :)

    Reply
  12. Alysha says

    March 5, 2017 at 12:24 pm

    How long do you think these will last for ? I m going to try these with my picky eater toddler, however I know it’ll only be one roll at a time!

    Reply
  13. Ivory says

    January 8, 2018 at 1:38 pm

    I am not hungry, but these look mouthwatering. Yummy!

    Reply
  14. Kylie says

    March 22, 2018 at 2:20 pm

    These were delicious BUT the dough in the center was really undercooked. Opened them up a bit and put them back in the oven but not sure I would try this again.

    Reply
  15. Jen says

    January 9, 2019 at 10:28 am

    Could these be frozen and reheated?

    Reply
    • Taryn Whiteaker says

      January 21, 2019 at 8:02 am

      I have personally never tried to freeze them before so I can’t for sure. But I have heard other people doing it.

      Reply
      • Melissa says

        July 27, 2019 at 7:21 am

        Can I pack these in a school lunch, or do they need to be served warm? And if so, how long can they last in the fridge? Thanks in advance! These look absolutely delicious!

        Reply

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Recent transplant from Seattle to Dallas. Sharing our journey of modernizing our European style home. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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