Berry desserts are a summer favorite around my home. Every summer when I was younger, I would pick raspberries and blackberries with my grandma and we would make berry pies together. There is seriously nothing like her homemade pies! I don’t know how she does it, but mine never turn out as well. She is magical. No matter how hard I try, I’m pretty sure I will never live up to her pie making skills, so I decided to go the easy route and make a quick Triple Berry Crisp for dessert.
If you are looking for a quick dessert for your summer dinner parties, here is a great recipe to try. This Triple Berry Crisp is quick, easy, and quite tasty (and easily made gluten-free)!
Triple Berry Crisp
- 6 cups of fresh blackberries, raspberries and blueberries
- 3/4 cup sugar
- 1 cup rolled oats (I used Bob’s Gluten-Free Rolled Oats)
- 1/2 cup flour (I use Bob’s Gluten-Free All Purpose Flour)
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 cup cold cubed butter
- 1/2 sugar
- Preheat oven to 350 degrees.
- In a large bowl mix together 3/4 cup sugar and the 6 cups of fresh berries.
- Spread the berries into a 9 X 13 pan.
- Meanwhile, in a food processor pulse together oats, flour, salt, cinnamon, butter, and sugar until crumbly.
- Spread the oat mixture evenly over the berries.
- Bake for 40 minutes or until the surface is lightly brown.
- For an extra special treat serve with ice cream!
Yum! It may not be as good as my grandma’s pies, but it sure hit the spot.
About Taryn Whiteaker
Hi! I’m Taryn! The voice behind Taryn Whiteaker Designs. I launched this brand over 11 years ago when I became a stay-at-home mom. What started as a small craft and mom blog eventually grew into a full time design and DIY site. My goal has always been to inspire others (especially women!) with design ideas, DIY tutorials, entertaining ideas and give you the tools you need to complete them yourself!
This looks so delicious! It would be the perfect dessert for a summer BBQ or picnic.
This looks sooo yummy Taryn! Pinning it for later when our raspberries are ripe. :)
Looks & sounds so yummy!! Pinning this recipe! Blueberries are just around the corner here, can’t wait!
Taryn, your triple berry crisp looks absolutely deliciious! Thanks for the recipe. I am now your newest follower on FB.
This looks delicious!!! And I love that it includes things that are usually already in my pantry! Maybe I’ll have to give this a try tonight!
This sounds so yummy!
Has anyone tried using frozen berries??
Hi Ariane – Yes I almost always use frozen berries, I just defrost them first and drain the extra juice :)
Thank you!!