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May 20, 2013

Triple Berry Crisp

Berry desserts are a summer favorite around my home. Every summer when I was younger, I would pick raspberries and blackberries with my grandma and we would make berry pies together. There is seriously nothing like her homemade pies! I don’t know how she does it, but mine never turn out as well. She is magical. No matter how hard I try, I’m pretty sure I will never live up to her pie making skills, so I decided to go the easy route and make a quick Triple Berry Crisp for dessert.

If you are looking for a quick dessert for your summer dinner parties, here is a great recipe to try. This Triple Berry Crisp is quick, easy, and quite tasty (and easily made gluten-free)!

Triple Berry Crisp by Design, Dining + Diapers

 

Triple Berry Crisp

Recipe Type: Dessert
Author: Taryn
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Serves: 6-8
Triple Berry Crisp made with fresh blueberries, raspberries and blackberries.
Ingredients
  • 6 cups of fresh blackberries, raspberries and blueberries
  • 3/4 cup sugar
  • 1 cup rolled oats (I used Bob’s Gluten-Free Rolled Oats)
  • 1/2 cup flour (I use Bob’s Gluten-Free All Purpose Flour)
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 cup cold cubed butter
  • 1/2 sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl mix together 3/4 cup sugar and the 6 cups of fresh berries.
  3. Spread the berries into a 9 X 13 pan.
  4. Meanwhile, in a food processor pulse together oats, flour, salt, cinnamon, butter, and sugar until crumbly.
  5. Spread the oat mixture evenly over the berries.
  6. Bake for 40 minutes or until the surface is lightly brown.
  7. For an extra special treat serve with ice cream!
3.1.09

Yum! It may not be as good as my grandma’s pies, but it sure hit the spot.

 

About Taryn Whiteaker

Hi! I’m Taryn! The voice behind Taryn Whiteaker Designs. I launched this brand over 11 years ago when I became a stay-at-home mom. What started as a small craft and mom blog eventually grew into a full time design and DIY site. My goal has always been to inspire others (especially women!) with design ideas, DIY tutorials, entertaining ideas and give you the tools you need to complete them yourself!

Filed Under: ALL POSTS, Gluten-Free Goodness, Recipes Tagged With: desserts

Reader Interactions

Comments

  1. Shannah @ Just Us Four says

    May 20, 2013 at 8:03 am

    This looks so delicious! It would be the perfect dessert for a summer BBQ or picnic.

    Reply
  2. Kara says

    May 20, 2013 at 11:10 am

    This looks sooo yummy Taryn! Pinning it for later when our raspberries are ripe. :)

    Reply
  3. Heidi says

    May 21, 2013 at 5:39 am

    Looks & sounds so yummy!! Pinning this recipe! Blueberries are just around the corner here, can’t wait!

    Reply
  4. Kendra says

    May 21, 2013 at 9:12 am

    Taryn, your triple berry crisp looks absolutely deliciious! Thanks for the recipe. I am now your newest follower on FB.

    Reply
  5. Sarah {Lacquer and Linen} says

    May 24, 2013 at 1:19 pm

    This looks delicious!!! And I love that it includes things that are usually already in my pantry! Maybe I’ll have to give this a try tonight!

    Reply
  6. Carmel says

    May 28, 2013 at 8:22 pm

    This sounds so yummy!

    Reply
  7. Ariane says

    November 24, 2015 at 10:25 am

    Has anyone tried using frozen berries??

    Reply
    • Taryn says

      November 24, 2015 at 10:37 am

      Hi Ariane – Yes I almost always use frozen berries, I just defrost them first and drain the extra juice :)

      Reply
      • Ariane says

        November 26, 2015 at 6:06 am

        Thank you!!

        Reply

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Sharing our journey of modernizing our European style home in Dallas. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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