S’more Pudding Parfait

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Disclosure: This post is brought to you by Kozy Shack. 

S’more Pudding Parfait

Are you a s’more fan? Do you have memories roasting them over a campfire when you were a kid? I do. In fact I still LOVE them. But now a days I like to charcoal my marshmallows so they are nice and crispy and eat them plain.  Nothing wrong with that, right? Well, if you don’t have access to a campfire or just want a more sophisticated s’more treat I’ve got an idea for you, a S’more Pudding Parfait.

Don’t these look heavenly and decadent? They were so easy to make suing Kozy Shack® Chocolate Pudding, marshmallow puff, graham crackers and whip cream! This brings back so many childhood memories of both s’mores and pudding and puts them into one sophisticated dessert.

How To Make A S’mores Parfait

Kozy Shack® Pudding is made right with simple, wholesome ingredients, so it’s simply delicious including real milk and no artificial preservatives or hydrogenated oils. All three are a good source of calcium. Kozy Shack® Puddings are also gluten free (note: while the pudding is technically gluten-free this snack is not).

Make them for a dinner party or create a parfait bar for your next summer BBQ.

GET THE RECIPE

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Chocolate Chip Strawberry Pudding via The Cards We Drew

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About Taryn Whiteaker

Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.