Disclosure: This post is sponsored by Harvest Snaps
As the warm months approach and more outdoor events start to take place, it’s always good to have an easy recipe ready to throw together. This Red Pepper Hummus is super quick and is made with pretty basic ingredients that you can find in most homes.
I paired the dip with red peppers and Snapea Crisps from Harvest Snaps. They make a great combo. The light and airy crisps have the perfect amount of flavor but aren’t over powering.
Harvest Snaps come in 6 flavors and are gluten-free! The Tomato Basil Lentil Snaps are my favorite but the others are tasty too. And I love how healthy they are, Snapea crisps are made from 70% pea, Lentil snaps are made from 65% lentil and are baked, not fried. And you want to know what I love best? Is that my three year old loves them!
- 2 16 oz cans of drained Garbanzo Beans
- 1 chopped Red Pepper
- 2 tsp. minced Garlic
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Olive Oil
- 1/4 tsp. salt
- Parsley garnish (optional)
- Toss all ingredients into a food processor and pulse until smooth!
- Yup, that’s it. Can’t get much easier!