2 cups flour
2 Tablespoons baking powder
1 Tablespoon cinnamon
1 Tablespoon sugar
1/2 teaspoon nutmeg
1/4 teaspoon salt
Mix and set aside.
4 eggs (Separate the yolks and whites!)
Beat egg yolks with a mixer, save the whites.
Add to the beaten egg yolks:
1/2 cup milk
1 cup pumpkin
3/4 cup margarine or butter (softened)
1 teaspoon vanilla
Mix well. Add dry ingredients and mix well.
Beat egg whites to stiff peaks and fold into mixture.
If you are excited about this recipe then you should check out four of my favorite other posts! Below you see a picture of my daughter’s Minnie Mouse Birthday Party (which was part of a Minnie Mouse Week series), a picture representing my decadent S’mores Saturdays series that ran all summer long, my best-selling bridal party earrings (I am also a jewelry designer), the Triple-Stack Pearl Earrings, and my very first tutorial EVER—Halloween Firecracker Bows! I would love to have you visit! Have a lovely day and a wonderful fall season!
About Taryn Whiteaker
Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.
Oh my goodness, I love anything pumpkin and these are going to be made this weekend when I visit my daughter. Thank you for another pumpkiny thing to try!