Breakfast is the one meal I have a hard time getting in. I am generally so focused on just getting my coffee, and then the kids’ breakfast that I often forget to make something for myself. Or I just run out of time. Can anyone else relate? I need something that I can grab and go so I whipped up a batch of these No Bake Breakfast Bites with Oatmeal, Peanut Butter and Chocolate Chips.
Sooo delicious and even the kids loved them!
No Bake Breakfast Bites
How To Make Breakfast Bites
Here is the quick recipe: 1) 2 Cups of Oatmeal 2) 1 Cup Chocolate Chips 3) 1/4 Cup of Honey 4) 1 1/2 Cups of Peanut Butter.
Dump all the ingredients into a bowl and then microwave for 30 seconds. This softens the chocolate and peanut butter just enough so it makes it easier to stir.
Roll the dough into balls and place on a tray lined with parchment paper. Place in the refridgerator for 30 minutes and then serve.
Peanut Butter and Chocolate Breakfast Balls
Ready to start my day. How about you?
About Taryn Whiteaker
Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.
Beth says
February 26, 2016 at 2:22 amTaryn, theses look awesome and easy! So you have the calories and nutritional information available.?
Teresa says
February 26, 2016 at 5:02 pmThese look so good! I am definitely going to make some soon. Thank you for sharing the recipe!
Kathy says
June 8, 2018 at 12:51 pmTaryn! How easy and seemingly good for us! I would also love the calorie and nutrition info!
Thanks sooo much ~ I’m excited to make these, since I actually have everything on hand!
Heather S says
June 26, 2018 at 6:01 amHi Taryn! These look so good and easy. Do they have to stay refrigerated after you initially cool them? Thanks,
Heather – Home at Fox Hollow
Taryn Whiteaker says
June 26, 2018 at 1:33 pmHi Heather! You don’t necessarily HAVE to refrigerate them, but I typically put them into a bowl and keep them in the fridge to stay cold and more firm. Otherwise they may soften up quite a bit.
Fabiana says
January 7, 2019 at 10:17 amWhat an easy and healthy recipe! Would you have the nutritional information per bite?
Thank you for sharing!!
Colleen Armer says
January 7, 2019 at 4:36 pmTaryn, This looks easy a great tasting, I too would like to know the nutritional information. Especially, the carbs and what a serving size would be. ( 1, 2, pieces per serving?) Do you suggest using Quick (1 minute) or old faction oats?
Thank you,
Colleen Armer
Taryn Whiteaker says
January 21, 2019 at 8:03 amHi! Unfortunately I don’t have the nutritional info broken down.