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July 29, 2015

Gluten Free Sugar Cookies with Chocolate Buttercream Frosting

Thanks For Sharing!

Every once in awhile I like to pop in with a new allergy-friendly recipe! I shared this recipe last month on The Idea Room and thought I’d share it here too.

For those of you who are new around here,  about 6 years ago I found out I was intolerant to eggs, gluten and soy and I have really enjoyed creating delicious recipes that I can indulge in. I know so many of you are also trying to find recipes that work for your dietary needs so I thought I’d share a new favorite recipe today.
Gluten free sugar cookies topped with chocolate buttercream frosting and fresh strawberriesCheck out these Gluten Free Sugar Cookies topped with chocolate buttercream frosting and garnished with fresh strawberries. I love mixing chocolate and fruit and the strawberries are the perfect balance with the rich frosting. Perfect for summer!

I will also note that the actual cookie is also dairy free, just the frosting has a little dairy in it!

Gluten Free Sugar Cookies with Chocolate Buttercream Frosting
Recipe Type: Dessert
Author: Taryn
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 18 cookies
Ingredients
  • Cookies:
  • 2 Cups of Gluten-Free Flour (I use Bob’s Red Mill All Purpose Flour Mix)
  • 1 tsp. Baking Powder
  • 1 Tbsp. Ener-G Egg Replacer + 1/4 Cup Water (Or 2 eggs)
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Sugar
  • 1/2 Cup Melted Coconut Oil
  • 2 tsp. Vanilla
  • 1/2 Cup Sugar (for rolling)
  • Frosting:
  • 1/2 Cup Softened Butter
  • 2 1/2 Cups of Powdered Sugar
  • 1/4 Cup Cocoa Powder
  • 1 tsp. Vanilla
  • 2 Tbsp. Milk
  • Chopped Strawberries
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Combine sugars, oil, vanilla and eggs together.
  3. Slowly add in the flour mix and baking powder and mix until smooth.
  4. Roll the cookie dough into 1 1/2″ balls and then roll in sugar.
  5. Place on a cookie sheet 2″ a part.
  6. Gently flatten the balls with the bottom of a glass by pressing down on them.
  7. Bake for 10-12 minutes.
  8. Let the cookies cool. Meanwhile combine all of the frosting ingredients and beat until smooth.
  9. Frost the cookies and garnish with strawberries.
3.3.3077

GF Sugar cookies with chocolate buttercream and strawberry garnish

Here are a few more recipes you might enjoy:

Gluten-Free Chocolate Chip Cookies by Design, Dining + Diapers

Gluten-Free Chocolate Chip Cookies

Berry Crumble Pie- Gotta try this. I love a pie with a pat in crust!

Gluten-Free Berry Crumble Pie

Gluten Free Diary Free Snickerdoodle Recipe by DesignDiningAndDiapers.com

Gluten-Free Dairy-Free Snickerdoodle Cookies

 

About Taryn Whiteaker

Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.

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Filed Under: Gluten-Free Goodness, Recipes

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Recent transplant from Seattle to Dallas. Sharing our journey of modernizing our European style home. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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