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August 6, 2012

Gluten-Free S’more Cupcakes

Thanks For Sharing!

We are having a heat wave in Seattle and by heat wave I mean low 90’s, which is probably ‘cool’ weather compared to what some of you are experiencing this summer. Even though we don’t have AC, I am NOT complaining. I LOVE the heat! How are all of you holding up in other parts of the country?

A few weeks ago, EnjoyLife sent me a box of their new Gluten-Free/Diary-Free Crunchy Cookies and I’m pretty excited about them. I’ll admit, I’m generally a soft cookie kind of gal but these are pretty tasty.  They come in four flavors which include Chocolate Chip, Double Chocolate, Sugar Crisp and Vanilla Honey Graham.

The Chocolate Chip Cookies were my favorite, but I was most excited about the Vanilla Honey Graham. Because I’m allergic to gluten, eggs and soy, it’s hard for me to find crackers and cookies that are safe for me to eat and I was dying to use the graham cracker cookies in a recipe. When I think of graham crackers, I instantly think of s’mores so I created these Gluten-Free S’more Cupcakes.

S'more Cupcakes

These would make a great addition to ‘glamping’ trip or camping party. Or if you are like me, you eat them just because :)

S'more Cupcakes

I started out by placing 1 pack of EnjoyLife Vanilla Honey Graham cookies, 6 tbs. butter and 1/3 cup powdered sugar into a food processor.

S'more Cupcakes

And blended until the cookies were completely broken down.

S'more Cupcakes

I placed the cookie crumb mixture into the bottom on cupcake tins. The cookies create the perfect graham cracker crust!

S'more Cupcakes

Now at this point in writing this post, I’m pretty much in tears because somehow I have lost my chocolate cupcake recipe. I have a little notebook that I carry with me at ALL times, its where I write all my recipes, tutorials, thoughts, lists etc. Occasionally, Miss E will play with my notebook and a little while ago I noticed she ripped a few pages out of it. Apparently I didn’t look at the pages closely enough before I threw them away and well, the recipe was on one of those pages. Lost forever.

What I can tell you, is that it included gluten-free flour, egg replacer, vanilla, cocoa powder, sugar and… that’s where my memory fades me. Until I recreate the recipe, you’ll have to use your own favorite chocolate cupcake recipe. Sorry! Life just doesn’t go according to plan sometimes.

S'more Cupcakes

I put a spoonful of chocolate batter on top of the cookie crust and filled the cupcake tins about 3/4 full.

S'more Cupcakes

I baked the cupcakes until you could pull a toothpick out clean (once again all of this was in my notebook).

S'more Cupcakes

I suppose you could do this step while the cupcakes are still in the cupcake tin, but I chose to take them out and place them on a cookie sheet. I placed mini marshmallows on top of each cupcake and placed them in the broiler on high for 3 minutes.

S'more Cupcakes

In just 3 minutes the marshmallows were lightly browned and created the perfect s’more look.When I make my own s’more I like to burn my marshmallows until they are nice and crispy. But golden brown works better for these pretty cupcakes :)

 

About Taryn Whiteaker

Hi! I’m Taryn! The voice behind Taryn Whiteaker Designs. I launched this brand over 11 years ago when I became a stay-at-home mom. What started as a small craft and mom blog eventually grew into a full time design and DIY site. My goal has always been to inspire others (especially women!) with design ideas, DIY tutorials, entertaining ideas and give you the tools you need to complete them yourself!

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Filed Under: ALL POSTS, Fun with Food, Gluten-Free Goodness, Recipes Tagged With: desserts, Gluten-free

Reader Interactions

Comments

  1. Amanda @ Bullfrogs and Bulldogs says

    August 6, 2012 at 7:29 am

    These look ridiculously good! David and I were on a smore’s kick there for awhile. I love the flavor combos.

    Reply
  2. Tori says

    August 6, 2012 at 9:48 am

    These look so good!! Yummy Thanks for the recipe!!

    Reply
  3. malia says

    August 6, 2012 at 10:52 am

    Great post, Taryn! These look absolutely delish!

    Reply
  4. Michelle says

    August 6, 2012 at 12:20 pm

    These look so yummy!

    Reply
  5. Laurie @ Gallamore West says

    August 6, 2012 at 2:01 pm

    Those look delicious!! And sorry about your notebook… maybe my little yellow & white striped notebook is hanging out with yours. I was looking everywhere for it this morning! :(
    xo,
    Laurie

    Reply
  6. Steph @ Crafting in the Rain says

    August 6, 2012 at 7:36 pm

    Sounds yummy and looks amazing!

    Reply
  7. [email protected] Press says

    August 6, 2012 at 9:44 pm

    what great little cupcakes! who doesn’t enjoy a good s’more

    Reply
  8. Holly Lefevre says

    August 7, 2012 at 12:04 am

    I have a lot of weaknesses…but s’mores do me in…YUM!

    Reply
  9. Emerson Grey Designs says

    August 7, 2012 at 9:39 am

    Yum! I’ll have to share this recipe with my niece and my sister-in-law who are both gluten and dairy free!

    Reply
  10. Heather says

    August 7, 2012 at 8:02 pm

    Wow, Taryn! These look so yummy! Love the little burlap flags too – so cute :)

    Reply
  11. Michelle Paige says

    August 7, 2012 at 8:05 pm

    I loved Seattle’s heat wave, too! Your cupcakes look great and I especially like the burlap flags!

    Reply
  12. Shellie McHenry says

    August 7, 2012 at 8:56 pm

    These look awesome (and cute). Love the bunting flags! I’ve found myself collecting so many smore’s recipes that I have a Pinterest board just dedicated to them!

    Reply
  13. Leslie says

    August 8, 2012 at 9:37 am

    These look awesome and tasty. Great idea for my gluten free daughter’s b-day party. Thanks. Visiting from Lil’ Luna link party.

    Reply
  14. RubyJeans says

    August 8, 2012 at 6:02 pm

    Taryn, these look REALLY good. Our oldest son is on a gluten free diet and we often find ourselves eating along with him. He also loves to be in the kitchen baking and cooking so I will have to share this one with him. Actually his birthday is coming up and this would make a Great cake alternative. :)

    Reply
  15. Linsey @ The Farmhouse Porch says

    August 8, 2012 at 9:27 pm

    These are so cute!!!
    I’d be very happy if you came over to my blog to link this up to the party…
    http://farmhouseporch.blogspot.com/
    ?Linsey

    Reply
  16. Kristy Life-n-Reflection says

    August 9, 2012 at 9:04 am

    OMGosh, I just emailed these to my Sis, we are going whip these up for our fall harvest party!

    Reply
  17. Trish @ Uncommon says

    August 10, 2012 at 7:17 pm

    These look so delicious! Just shared on our FB page! Have a nice weekend!

    Take care,

    Trish

    Reply
  18. Heidi says

    August 10, 2012 at 7:23 pm

    My 7-year-old has celiac. I am so looking for yummy gluten-free recipes. Thanks for posting this! I hope you’ll link this up today (or anytime this weekend) at One Creative Weekend on OneCreativeMommy.com.

    Reply
  19. Born27 says

    August 11, 2012 at 6:17 am

    Wow ! I’m impressed this looks really delicious. I will definitely try this. Thanks for sharing!

    Reply
  20. Michelle says

    August 11, 2012 at 12:43 pm

    My mom is a celiac as well, always love helping her try new recipes! These look delicious, we love s’mores. We’re celebrating her birthday on Sunday, so after I make the gluten-free desserts for it I’ll do a blog post this coming week.

    Reply
  21. Michelle says

    August 11, 2012 at 12:45 pm

    Oh, I also wanted to let you know, I found you through the Creations by Kara link-up.

    Reply
  22. TidyMom says

    August 12, 2012 at 8:10 am

    These look adorable and delicious!! I love seeing such amazing GF recipes!!

    Thanks for linking up! I featured your post to my wrap up http://tidymom.net/2012/16-back-to-school-treats/ Have a great rest of the weekend.

    Reply
  23. Heidi says

    August 12, 2012 at 5:20 pm

    These were yummy. I’m going to make them again and try using a little less butter with the graham cracker crust and try a cupcake with a decidedly dark chocolate/cocoa taste to it.

    Helpful hint! Keep an eye on those marshmellows in the broiler to avoid burning. :)

    Thanks a bunch for yet another great recipe.

    Reply
  24. Tauni says

    August 13, 2012 at 10:45 pm

    Yum! These look delicious and just in time for National S’mores Day last week.

    Thanks for sharing on Show & Tell on SNAP!

    xoxo, Tauni

    Reply
  25. The 36th AVENUE says

    August 15, 2012 at 7:01 pm

    Hi Taryn,
    Stopping by to say hi and let you know that I am featuring your recipe tomorrow. Thank you so much for linking UP!

    Reply

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Sharing our journey of modernizing our European style home in Dallas. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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