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August 31, 2015

Gluten Free Chocolate Cake

Thanks For Sharing!

Let’s kick off the week with a yummy recipe! If you follow me on Instagram, you may have gotten a peek at this Rustic Gluten Free Chocolate Cake. Whenever I’m having a bad day or let’s be real, a serious pregnancy craving, I find myself in the kitchen baking something sweet!

The other day I decided to give the whole ‘naked cake’ trend a try. It was actually a lot of fun to make, pretty easy and tasted amazing. Since many of you asked, today I’m sharing my recipe for gluten free chocolate cake and buttercream frosting. It’s super rich but also hits the spot.gluten free chocolate naked cake

Gluten Free Chocolate Cake
Recipe Type: Dessert
Author: Taryn
Prep time: 45 mins
Cook time: 20 mins
Total time: 1 hour 5 mins
Serves: 10-12
Rustic Gluten Free Chocolate Cake
Ingredients
  • Cake:
  • 1 cup oil
  • 6 eggs (I use equivalent Ener-G Egg Replacer)
  • 2 cups sugar
  • 2 tsp vanilla
  • 2 cups water
  • 2 cups cocoa powder
  • 2 tsp baking soda
  • 3 cups flour ( I use Bob’s Red Mill gluten-free flour mix)
  • Buttercream:
  • 2 sticks of butter
  • 4 cups of powdered sugar
  • 2 Tbsp of milk (I use rice milk)
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream together oil, eggs, sugar, vanilla and water.
  3. Slowly add dry ingredients to the above mixture and blend thoroughly.
  4. Divide batter into 3 9″ round cake pans.
  5. Bake for 15-20 minutes or until you can pull a toothpick out clean.
  6. Cream together the butter, powdered sugar, and milk for the frosting. If the frosting is too thick, add a tiny bit more milk until you are comfortable with the consistency.
  7. Once the cakes cool, put a thick layer of frosting between each cake and spread with an icing knife.
  8. Garnish with fresh berries and a thin layer of powder sugar.
3.3.3077

 

Gluten-Free Rustic Chocolate Cake With Butter Cream FrostingEnjoy!

About Taryn Whiteaker

Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.

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Filed Under: ALL POSTS, Gluten-Free Goodness, Recipes

Reader Interactions

Comments

  1. Lea says

    December 15, 2017 at 5:16 pm

    I came from Lucy’s and oh my what a treasure! We bake gluten free and I’m allergic to eggs but don’t have the courage to experiment with both often. Jackpot! Thanks!

    Reply

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Recent transplant from Seattle to Dallas. Sharing our journey of modernizing our European style home. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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