There is nothing better than waking up in the morning, pouring a cup of coffee and realizing that breakfast is already made! These Gluten Free Berry Muffins are the perfect breakfast treat or afternoon snack. Make a batch and enjoy them throughout the week.
These dense muffins filled with delicious berries are full of flavor and the cream cheese frosting really tops it off.
I fill my muffins liners all the way full with these muffins and the recipe yields about 14 muffins.
- 1/2 cup butter softened
- 1 cup sugar
- 3 tsp. egg replacer + 1/4 cup water (or 2 eggs)
- 1 tsp. GF Vanilla*
- 1/2 cup milk (I use rice milk)
- 2 cups GF flour** (or regular white flour)
- 2 tsp. GF baking powder
- 1 tsp. cinnamon
- 2 cups of berries
- Frosting:
- 1 8oz pack of cream cheese
- 1 tbps. milk
- 2 cups of powdered sugar
- Preheat oven to 375 degrees.
- Mix together butter, sugar, egg replacer, milk and vanilla.
- Combine flour, baking powder and cinnamon and slowly add it into the butter/sugar mixture.
- Once the batter is nice and creamy, fold in the berries.
- Fill the cupcake tin with liners. Fill each liner full.
- Bake for 20-25 minutes or until you can full a toothpick out clean.
- For the frosting. Using a hand mixer cream together the cream cheese, milk and powder sugar. Then using a piping bag add it to the muffins. Top with a fresh berry.
About Taryn Whiteaker
Hi! I’m Taryn! The voice behind Taryn Whiteaker Designs. I launched this brand over 11 years ago when I became a stay-at-home mom. What started as a small craft and mom blog eventually grew into a full time design and DIY site. My goal has always been to inspire others (especially women!) with design ideas, DIY tutorials, entertaining ideas and give you the tools you need to complete them yourself!
Hi,
Just wanted to let you know I am sharing your wonderful recipe tomorrow in my Gluten-Free Recipe RoundUp with a link back to your original post!
Have a terrific weekend!
Cathy from APeekIntoMyParadise.com