Alright, guys. I’ve been meaning to share this recipe with you since last summer! I can’t believe it has taken me so long to get to this. I served it at our Backyard BBQ that I blogged about, and now I’m finally giving you all the details on this Slow Cooker BBQ Teriyaki Chicken with Pineapple. And guess what, I made this gluten-free! It’s literally one of those recipes that you can dump in the crock pot and serve 4 hours later.
As a mom of three kiddos and all the different school times and activities, some times dinner can be challenging to pull together. Some nights there really is no time to spend prepping a meal and I know many of you can relate to that. My crockpot seriously comes to the rescue during these months.
Mix all the ingredients into a bowl until well combined.
- 2 Cups KC MasterPiece BBQ Sauce
- 3/4 Cup GF Teriyaki Sauce
- 16 Oz Can Chopped Pineapple (Or about 2 cups fresh)
- 8-10 Chicken Thighs
Place the mixture in the slow cooker, sprinkle with salt and then cook on low for 4-5 hours. We like to serve it with rice! But you can also eat it plain with veggies.
* These are the exact ingredients I used to make this dish gluten-free and allergy friendly.