Fall is the perfect time for entertaining. Football games, baseball games, pumpkin carving parties, fall feasts, back to school events and of course Halloween! This time of year I’m always looking for new recipes to bring to events and gatherings and what is better than Avocados? Oh they are so good. I wanted to come up with a recipe that was bite size, easy to eat with your fingers and would be a crowd pleaser. So I decided to merge two of my favorite foods together and make Chocolate Avocado Truffles!
I know it may seem like an odd combination, but it is SO good. You don’t taste the avocado, rather it brings a really creamy texture. and to make them even better, they are extremely easy to make!
Did you know that just one ounce of fresh Avocados from Mexico has 50 calories and can enhance your recipes with a creamy, rich flavor that contributes nearly 20 vitamins and minerals, making it a good choice to help meet nutrient needs.
Pretty sure that means these truffles are super healthy ;)
To make the truffles, cut one large ripe avocado into cubes and then mash it with a fork.
Place a 10 oz bag of chocolate chips in a stove pan on a low temperature. Add 1 Tbps of milk
(I use Enjoy Life Chocolate Chips because they are free of main allergens, gluten, eggs, soy, dairy, nuts, etc. so these truffles are safe for the whole crowd! And I also use rice milk for this reason.)
Once the chocolate is melted, mix in the avocado and stir until creamy. Remove from burner and place into a large bowl. Refrigerate for at least an hour.
Roll the chocolate into 1″ balls and dip into premium cocoa powder.
The perfect treat for your next game day!
- 1 Large Ripe Avocado
- 1 10 oz. Bag of Enjoy Life Chocolate Chips
- 1 Tbsp. Rice Milk
- ¼ Cup Cocoa Powder
- Place a bag of chocolate chips in a stovepan on a low temperature. Add 1 Tbps of milk. (I use Enjoy Life Chocolate Chips because they are free of main allergens, gluten, eggs, soy, dairy, nuts, etc. so these truffles are safe for the whole crowd! And I also use rice milk for this reason.)
- Once the chocolate is melted, mix in the avocado and stir until creamy. Remove from burner and place into a large bowl. Refrigerate for at least an hour.
- Roll the chocolate into 1" balls and dip into premium cocoa powder.
About Taryn Whiteaker
Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.
Julia @ Cuckoo4Design says
October 23, 2013 at 4:49 amMe and my kids love avocados and this sounds delicious.
Carrie A. says
October 23, 2013 at 6:14 amI love them in guacamole, of course! I need to try this recipe, very interesting and sort of a healthier take on truffles.
Brianna says
October 23, 2013 at 7:23 amI love avocados in my sandwiches! I will make a sandwich with sliced turkey, sliced avocado, and some mayo or mustard on a corn tortilla. The avocado adds some creaminess and makes it unnecessary to add cheese. My baby girl loves it!
Alina says
October 23, 2013 at 7:37 amMy fav way to eat avocados is by simply putting a little bit of salt on them and spreading it on a piece of toast.
Sean C says
October 23, 2013 at 7:38 amOoooh, on a BLT. Just add a slice and it makes it even more delicious!
Hani Shabbir says
October 23, 2013 at 8:42 amThis recipe I must try.. Chocolate and avocados one of my favorite combination.
Gloria // Simply Gloria says
October 23, 2013 at 8:58 amThese would be so fun to make… but I could never tell my kids what the main ingredient is. You know how kids are! I’d have to wait until they were adults before I could reveal any of my mommy secrets! (=
Angela says
October 23, 2013 at 9:09 amThis looks like an excellent treat. I would have never thought of making something like this. I just love avocados!!
Lisa P. says
October 23, 2013 at 9:56 amIn guacamole of course!
Jillian Denmark says
October 23, 2013 at 10:02 amWe make a chicken salad with avocados and greek yogurt (recipe adapted from Kalyn’s Kitchen). It’s so delicious!!! Great for weeknights!
Lisa B. says
October 23, 2013 at 10:07 amThis sounds delicious!! I’m addicted to avocados. I put them in salads, on my hamburgers, and on top of tacos. I also eat them freshly peeled, can’t resist!!
Jennifer W says
October 23, 2013 at 3:18 pmI love avocados. I love them in guacamole, on hamburgers, and on turkey clubs.
Ashley says
October 23, 2013 at 8:43 pmOn sandwiches of any kind!
Jess says
October 24, 2013 at 12:19 pmDefinitely with eggs. Nothing beats the avocado-egg combo!
Julie says
October 24, 2013 at 12:46 pmThese look so easy and delicious! Avocados are so healthy too. :)
Melissa says
October 24, 2013 at 4:39 pmAvocadoes are yummy on grilled chicken paninis! Curious to try the truffles, though…
Jessica W says
October 25, 2013 at 7:53 amIn Guac or on bread with salt
Martha says
October 25, 2013 at 6:21 pmWow! This sounds interesting! I love both chocolate and avocado so I’m gonna have to give them a try!
Shoba Shrinivasan says
October 25, 2013 at 8:36 pmThis one looks amazing! I love the clicks.
Shoba
Kristin says
October 27, 2013 at 10:07 pmYum! Those look fantastic!
Sandy @ Everyday Southwest says
October 29, 2013 at 10:26 pmWhaaaat? Avocados and chocolate? Now this I have GOT to try!