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January 3, 2014

Berry Crumble Pie

Thanks For Sharing!

Berry Pie is one of my favorites, all time favorites. YUMMM! I just can’t get enough. I’m struggled over the years making the perfect gluten-free crust so I decided to cut it out completely and make life a little easier. After a few failed attempts, I finally perfected my gluten-free Berry Crumble Pie! And if you aren’t GF, you will love this.

Berry Crumble Pie- Gotta try this. I love a pie with a pat in crust!

Just look at all of those delicious berries topped with a brown sugar and oat crumble and a nice scoop of frozen yogurt! I may or may not have eaten the whole thing…. shhhh.

Berry Cobbler Pie! So easy and so delicious.

 

This Berry Crumble Pie is so easy to make, it has a pat-in crust and only has about 30 minutes of prep time.

Berry Crumble Pie. Yum!

Berry Crumble Pie-this looks so good and easy too. I love a pat in crust.

Berry Crumble Pie
Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hour 15 mins
Serves: 8
Delicious and easy Berry Crumble Pie!
Ingredients
  • Crust:
  • ½ cup confectioners’ sugar
  • 1½ cups gf flour mix
  • 1½ sticks unsalted butter, softened and sliced
  • 1 Tbsp. water
  • Filling:
  • 5-6 cups of berries (I used frozen blueberries, raspberries and blackberries, thawed them and drained the juices)
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • Crumble Topping:
  • 1 cup gf oats
  • 1/2 cup gf flour mix
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 cup butter cubed
  • 1/2 cup brown sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In a food processor, combine the confectioners sugar, flour, butter and water and process until the mixture is crumb like.
  3. Pour the mixture into a pie pan and with your fingers, press the dough into the pan. Once the crust is evenly distributed, bake for 10 minutes or until lightly browned.
  4. Meanwhile, place the berries in a large mixing bowl and coat them with the corn starch and sugar.
  5. Place berries on top of crust.
  6. In the food processor, combine gf oats, flour, salt, cinnamon, butter and brown sugar and gently pulse until a crumble forms.
  7. Spread evenly over berries and bake for 45 minutes.
  8. Serve with ice cream!
* Note: If you don’t want/need to make it gluten-free, just sub out the gf flour for regular white flour.

About Taryn Whiteaker

Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.

Filed Under: Gluten-Free Goodness, Recipes

Reader Interactions

Comments

  1. Patricia says

    January 3, 2014 at 7:01 am

    Looks good! Two small errors in the recipe — cornstarch and sugar, 1/4 or a 1/2 what? I’m guessing cup, but you might want to edit.

    Also I’m guessing that for those of us who are not gf, we can sub plain flour for the gf flour mix?

    Reply
  2. Carrie A. says

    January 3, 2014 at 7:37 am

    This looks delicious, def. pinning! I am a sucker for anything with blueberries!

    Reply
  3. [email protected] says

    January 3, 2014 at 1:31 pm

    Even though I’m not gluten free, I think I’d like this pie more than I like most! I LOVE a crumb topping and the oats are perfect!

    Reply
  4. JaneEllen says

    January 3, 2014 at 9:08 pm

    Oh yummmy, seems like whenever we have pie it’s what hubs wants, just like pizza. I love berry pies. Have you ever heard of Marionberry? Sometimes our City Mkt. used to have Marionberry pies on the bargain rack and I’d buy one for a treat. Only that meant I ate the whole darned pie. I also love cherry pie, oh yummmm.
    I Loved it when McDonald’s had their cherry pies for so long. I could have just enuf to satisfy that cherry craving but oh heavens I shudder to think about fat grams, etc. in that little pie.
    I’m going to pin this recipe, want to try it in few weeks. Sure glad you shared this, looks sinfully good.
    Happy weekend

    Reply
  5. Jacqui says

    January 6, 2014 at 4:10 am

    That looks amazing! My daughter is Celiac so I will be giving this a go! Found your site on Under the Table and Dreaming

    Reply
  6. Amy Huntley says

    January 17, 2014 at 7:12 am

    This looks so great! I am always looking for great gluten free alternatives. Can’t wait to try this out! Thanks for linking up!

    Reply
  7. Sharon H says

    January 17, 2014 at 8:29 am

    Unless those oats are “certified gluten free”, meaning they come from a mill that does NOT process gluten-containing items, be careful about serving this to someone truly needing to be gluten free. Most oats either don’t contain gluten, or it’s in such a minute amount it may not cause a problem. However, when processed in a plant that also processes wheat and rye, etc, it can and probably will be “contaminated”, and therefore can cause serious problems. It’s like a nut allergy, and the warnings on some packages that tell you this product was produced in a plant that also processes nuts, etc. Please be cautious with things like this.

    Reply
    • Taryn says

      January 19, 2014 at 9:45 pm

      Hi Sharon,

      Thank you for your comment. Yes, you are correct there is a difference between oats that are not certified gluten-free which is why I noted GF Oats in the recipe. Bob’s Red Mill GF Oats are my favorite. But this is a great reminder for people that aren’t aware of that. I have been gluten-free for 4 1/2 years because I am one of those people who do get sick after eating gluten so I am aware of the difference.

      Thanks!

      Taryn

      Reply

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Taryn Whiteaker

Hi and welcome! I'm Taryn and the voice of style behind Taryn Whiteaker Designs. Recent transplant from Seattle to Dallas. Sharing our journey of modernizing our European style home. Thanks for stopping by and don't forget to subscribe to my mailing list to get all the latest updates! Read more...

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