Disclosure: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
There is nothing quite like baking during the holidays! I love the smells of cinnamon, nutmeg, gingerbread and cheer filling the house. And I can’t forget one popular flavor that makes it’s way into the stores this time of year, the classic nog! Do you stock up the second it hits the shelves?
While the traditional nog recipe is always a hit, there are other ways you can use the traditional drink. Today, I’m sharing my recipe for Holiday Nog Bundt Cake, it’s super simple to make using International Delight Holiday Nog.
I think cakes taste better when they are pretty, am I right? I love placing cakes in bundt pans because the presentation is so festive this time of year.
To top off the cake, I poured the icing over it which soaked into the cake and gave it an extra punch of flavor.
- 1 Cup International Delight Holiday Nog
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 2 tsp. Baking Powder
- 2 tsp. Nutmeg
- 3 Cups Flour
- Icing:
- 2 Cups Powder Sugar
- 1/4 Cup International Delight Holiday Nog
- Pre-heat oven to 350 degrees.
- Combine nog, sugars and eggs and mix until creamy.
- Slowly add in the dry ingredients and baking powder and mix until smooth.
- Pour into a bundt pan.
- Bake for 28-30 minutes or until you can pull a toothpick out clean.
- Icing:
- Mix powder sugar and nog until creamy and pour over cake.
My husband is generally not a fan of nog, and he gave this recipe two thumbs up because of the rich flavors. It’s perfect for Christmas morning :)
Want to try your own Holiday Nog Bundt Cake? Use the Store Locator to find product near you (PS. It said there weren’t any products near, me but I found them anyway. So be sure to look in your dairy section next time you are at the grocery store!)
Comments submitted may be displayed on other websites owned by the sponsoring brand.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
About Taryn Whiteaker
Taryn Whiteaker is the voice of style behind TarynWhiteaker.com (formerly Design, Dining and Diapers) ! Taryn is a previous PR/Marketing professional who got back to her creative roots after becoming a mom and now shares her passion for home decor and design for the world to see. Taryn lives in the greater Seattle area with her husband and three kids and loves coffee, the outdoors, and exploring with her family.
