The Best Gluten-Free Chocolate Chip Cookies
Author: 
Recipe type: Dessert
Cuisine: Dessert
Serves: 34 cookies
 
The best gluten-free chocolate chip cookie recipe.
Ingredients
  • ⅔ Cup Coconut Oil (A very loose cup, not melted)
  • 1 Tbsp. Butter
  • 1 Cup Packed Brown Sugar
  • ½ Cup Granulated Sugar
  • 1 Tbsp. GF Vanilla Extract
  • ⅓ Cup Water
  • 1 Tbsp. Ener-G Egg Replacer + ¼ Cup Water
  • 2¼ Cup GF Flour Mix
  • 1 tsp. Salt
  • 1 tsp. Xanthan Gum
  • 1½ tsp. Baking Soda
  • ½ tsp. GF Baking Powder
  • 1 10 oz Bag of EnjoyLife Chocolate Chips
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Cream oils, butter, vanilla, water, sugar and 'eggs' together.
  3. Slowly add dry ingredients until smooth.
  4. Stir in chocolate chips.
  5. Place in refrigerator for at least 10-15 minutes.
  6. Drop a 2" spoonful of dough onto a cookie sheet. Place 2" apart.
  7. Bake for 8-10 minutes.
Recipe by Taryn Whiteaker at https://tarynwhiteaker.com/the-best-gluten-free-chocolate-chip-cookies/