Cinnamon Roll Crescent Rolls
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16 rolls
Easy grab-and-go dessert for your next party! Just grab a can of crescent rolls and a few ingredients from around the house!
  • ROLLS:
  • 2 cans Crescent roll dough
  • ½ cup sugar
  • 2 Tbsp cinnamon
  • 2 Tbsp brown sugar
  • ¼ cup butter room temperature
  • ICING:
  • 2 cups powdered sugar
  • 2 tsp milk
  1. Pre-heat oven to 350 degrees
  2. Break apart the crescent rolls into triangles
  3. In a small bowl, mix together sugars and cinnamon
  4. Spread a nice amount of butter onto the dough
  5. Sprinkle with sugar and cinnamon mixture
  6. Roll up into crescent rolls
  7. Bake for 15 minutes
  8. To prepare the icing, mix together powdered sugar and milk. Keep mixing until all the sugar is dissolved. If it is too thick, add ½ tsp more of milk and mix more.
  9. Using a spoon or piping bag, gently drizzle the frosting over the golden brown crescent rolls
Recipe by Taryn Whiteaker at