Gluten Free Lemon Cookies
Author: 
Recipe type: Dessert
Cuisine: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Light and refreshing gluten free and egg free lemon cookies.
Ingredients
  • Cookies:
  • 2 Cups of Gluten Free Flour
  • 1 Tbsp. Ener-G Egg Replacer + ¼ Cup Water
  • 1 tsp Baking Powder
  • ½ cup White Sugar
  • ½ cup Brown Sugar
  • 1 Stick of Butter Softened
  • 2 tsp Gluten Free Vanilla
  • 1 Tbsp Lemon Juice
  • Frosting;
  • 2 Cups of Powdered Sugar
  • 1 Tbsp Milk
  • 1 Tbsp Lemon Juice
  • ¼ Cup Grated Lemon Peel for Garnish
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Combine wet ingredients, including sugar and egg replacer, and mix until creamy.
  3. Slowly add in the flour mix and baking powder and mix until smooth.
  4. Roll the cookie dough into 1½" balls and then place on a cookie sheet 2" a part.
  5. Bake for 12 minutes
  6. Let them cool.
  7. While cooling, beat together the frosting ingredients until creamy. It will be a thicker frosting. Once you apply it to the cookies it will melt a little.
  8. Garnish with lemon zest.
Recipe by Taryn Whiteaker at https://tarynwhiteaker.com/gluten-free-lemon-cookies-3/